Cassia

Cassia

A to Z of Essential Oils Cassia A close relative to Cinnamon, Cassia has a strong, spicy aroma. Cassia promotes healthy digestion and supports a healthy immune function. It also promotes circulation and helps soothe sore achy joints. Cassia is a hot oil and should...
Cardamom

Cardamom

Cardamom is one of the most expensive spices and has a long history as a cooking spice along with other benefits. Cardamom eases occasional indigestion as well as maintaining an optimal gastrointestinal balance. You will notice in Indian restaurants there are often...
Blue Tansy

Blue Tansy

A to Z of essential oils Blue Tansy Blue Tansy, also referred to as Moroccan Tansy, is an annual yellow-flowered Mediterranean plant found in northern Morocco. Chamazulene, a chemical component in Blue Tansy activated during distillation, provides the characteristic...
Black Pepper

Black Pepper

A to Z of essential oils Black Pepper Black Pepper is best known as a common cooking spice that enhances the flavour of foods, but it’s internal and topical benefits are equally noteworthy. This essential oil is high in monoterpenes and sesquiterpenes, known for their...
Bergamot

Bergamot

A to Z of essential oils Bergamot Italians have used Bergamot for years to reduce feelings of stress and to soothe and rejuvenate skin. In Greece, the unripe fruits are used as sweetmeats, eaten by the spoonful as a dessert or with coffee. Bergamot is unique among...
Basil

Basil

A to Z of essential oils Basil Basil has a warm, spicy, yet herbal aroma known to reduce anxious feelings. Basil provides great benefits to both the mind and body. It soothes sore muscles and joints, enhances memory function, promotes mental alertness and soothes...